Catalina Lentils

Submitted by United Church of God on Tue, 2011-05-17 18:02
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Description

This dish is often served as a main dish in El Salvador.

Summary

Yield
Servings
Source

Barbara Parada, El Salvador

Prep time2 1⁄2 hours

Ingredients

1Poundlentils
  beef broth
2Ouncebutter
2Clovegarlic (minced)
3 onions (chopped)
  salt and pepper

Instructions

Clean and wash the lentils, and let them soak for a few hours. Cook in a beef broth, adding the butter, garlic, onions, well chopped. Season with salt and pepper to taste. Let them cook until they are soft.

Notes

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