Cheddar Potato Strips

Printer-friendly version
No votes yet

Description

Golden baked potato strips topped with delicious melted cheese.

Summary

Yield
Servings
Source

Louise Dodge, Phoenix, AZ

Prep time45 minutes

Ingredients

3 potatoes (large, cut into 1/2-inch strips)
1⁄2Cupmilk
1Tablespoonbutter (or margarine)
1⁄2Cupcheddar cheese (shredded)
1Tablespoonfresh parsley (minced)
  salt (to taste)
  pepper (to taste)

Instructions

In a greased 9 x 13 baking dish arrange potatoes in a single layer. Pour milk over potatoes. Dot with butter. Sprinkle with salt and pepper. Cover and bake at 425º for 30 minutes or until potatoes are tender. Sprinkle with cheese and parsley. Bake uncovered 5 minutes longer or until cheese is melted. Serves 4.

Notes

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments
© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading