Cheescake Cookies

Submitted by United Church of God on Tue, 2011-04-12 10:44
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Description

If you like cheesecake, you'll love these creamy and crunchy bars.

Summary

Yield
Servings
Source

Ruth Oliver, Jefferson, Oregon; Verna Newby, Oakland, California

Prep time45 minutes

Ingredients

1⁄3Cupbutter (softened)
1⁄3Cupbrown sugar (packed)
1Cupunbleached flour (sifted)
1⁄2Cupwalnuts (finely chopped)
1⁄4Cupsugar
1Packagecream cheese (8 ounces)
2Tablespoonmilk
1Tablespoonlemon juice
1⁄2Teaspoonvanilla
1 egg

Instructions

Heat oven to 350º. In a small bowl cream butter and brown sugar until light and fluffy. Lightly spoon flour into a measuring cup and level off. Add flour and nuts; mix until crumbly. Reserve 1 cup of mixture for topping. Press the remainder into the bottom of an ungreased 8-inch square pan. Bake at 350º for 12-15 minutes or until lightly browned. In a small bowl, combine sugar and cream cheese; mix until smooth. Add milk, lemon juice, vanilla, and egg. Beat well. Spoon over baked crust. Top with reserved mixture. Bake at 350º for 20-25 minutes. Cool; cut into squares.

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