Cheese and Spinach Bake

Submitted by United Church of God on Sun, 2011-05-15 21:14
Printer-friendly version
No votes yet

Description

Spinach and feta come together in this delicious dish.

Summary

Yield
Servings
Source

Jerri Anderson, Oakland, CA

Prep time1 hour

Ingredients

2 eggs (beaten)
1⁄4Cupwhole-wheat flour
10Ouncespinach
1Cupcottage cheese
1Cupfeta cheese (crumbled)
1Clovegarlic

Instructions

In a very large bowl beat eggs with flour. Remove stems from spinach leaves and discard. Tear spinach into small pieces and add to eggs. Add the cheeses and push garlic through a garlic press into bowl. Toss until blended. Place mixture in lightly oiled, shallow baking dish (about 9 x 13). Cover loosely with aluminum foil. Bake 350º for 40 minutes. Serves 4.

Notes

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments
© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading