Cheese Biscuits

Submitted by United Church of God on Thu, 2011-09-15 14:48
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Description

Cheddar cheese is combined with buttermilk to make these absolutely scrumptious biscuits. Pair them with a meal of have one as a nice afternoon snack

Summary

Yield
Biscuits
Source

Margaret Forehand

Prep time15 minutes

Ingredients

2Cupall-purpose flour
3Teaspoonbaking powder
1⁄4Teaspoonbaking soda
1Teaspoonsalt
1⁄2Cupshortening
1Cupcheddar cheese (shredded)
1Cupbuttermilk

Instructions

Preheat oven to 450°.  Sift flour, baking powder, baking soda and salt together in a mixing bowl.  Cut shortening and cheese into mixture until it had the consistency of coarse meal.  Ad bettermilk, stir until mixture leaves sides of bowl and forms a soft dough.  Knead lightly on floured surgace until dough is no longer sticky.  Roll dough out to 1/2 inch thickness.  cut with a 2-inch floured cutter.  Place on a greased baking sheet.  Bake for 8-12 minutes or until golden brown. 

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United Church of God
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