Cheese Biscuits

Submitted by United Church of God on Wed, 2011-03-30 10:56
Printer-friendly version
No votes yet

Description

A delicious biscuit with the sassy taste of cheddar.

Summary

Yield
biscuits
Source

Faye Williams, Atlanta, Georgia; In Memory of Mildred Barnette, Georgia

Prep time30 minutes

Ingredients

1Cupwhole-wheat flour
1Cupunbleached flour
1Teaspoonsalt
1⁄2Poundmargarine (or butter)
1⁄2Poundsharp cheese (grated)

Instructions

Cream margarine well. Then mix in grated cheese and salt, sugar and flours. This is a stiff dough. Roll out and cut with biscuit cutter. Bake on cookie sheet at 350 degrees for 25 minutes. Do not over bake.

Notes

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments
© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading