Cheese Bread

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Description

Cheddar & Monterery Jack cheeses make this a flavorful bread

Summary

Yield
Loaf
Source

Cynthia McClain

Prep time45 minutes

Ingredients

1⁄2Poundmedium cheddar (grated)
1⁄2Poundmonterey jack cheese (grated)
1Cupflour
1Teaspoonsalt
3Unknowneggs
1 1⁄3Cupmilk
1⁄2Cupbutter (melted)

Instructions

Combine cheese, flour and salt. Beat eggs and add to cheese mixture. Stir in milk and then melted butter. Spoon into a greased 9x13-inch pan and bake at 350 degrees for 45 minutes. Serve warm.

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