Cheese-Chili Puffs

Submitted by United Church of God on Thu, 2011-02-24 02:00
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Description

Puff pastries filled with cheese and green chilles

Summary

Yield
Servings
Source

Ellen Harrington

Prep time20 minutes

Ingredients

1 3⁄4Cupflour
1⁄2Teaspoonsalt (seasoned)
1⁄2Teaspoongarlic salt
1⁄2Cupbutter (OR margerine)
1⁄2Cupsour cream
1Cupsharp cheddar (grated)
1⁄4Cupgreen chilles (canned, chopped)

Instructions

Combine flour and salts; cut in butter until mixture is crumbly. Stir in sour cream until mixture holds together. Stir in cheese and chilies. Shape into a ball. Cover and refrigerate six hours or overnight.

Roll out dough on lightly floured board to 1/4-inch thick. Cut into 1 1/2-inch circles or into fancy shapes with cookie cutters. Bake on ungreased baking sheet at 375 degrees for 14–18 minutes until puffed and golden. Serve immediately. Makes 60.

Notes

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