Cheese Dip for Vegetables

Submitted by United Church of God on Wed, 2011-04-20 19:38
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Description

A zesty dip sure to peak your taste buds.

Summary

Yield
Servings
Source

Yvonne Howell, Columbia MO

Prep time15 minutes

Ingredients

1Pintsour cream
1Teaspoonaccent
1Teaspoononion powder
8Ouncegrated cheddar cheese
8Ouncegrated mozzerella cheese
1PintHellmans's mayonnaise
1Teaspoongarlic powder
1⁄3Cupparmesan cheese

Instructions

Mix together sour cream, Accent, onion powder, cheeses, mayonnaise, garlic powder, and Parmesan. Refridgerate overnight to let flavors blend. Serve with fresh vegetables.

Notes

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United Church of God
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