Cheese Napoleons

Printer-friendly version
No votes yet

Description

Fluffy cheese napoleons

Summary

Yield
Dozen
Source

Ellen Harrington

Prep time15 minutes

Ingredients

1Cupflour
1⁄2Teaspoonsalt
1⁄4Cupoil
2Tablespoonmilk
1Cupcheddar (grated)

Instructions

Mix together flour and salt; slowly add oil, tossing mixture with a fork. Add milk and cheese. Stir until dough clings together, adding a little more milk if dough seems too dry. Press into ungreased cookie sheet; cut into squares. Bake at 425 degrees for 10–12 minutes or until brown.

Notes

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments
© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading