Fluffy cheese napoleons
| Yield | |
|---|---|
| Source | Ellen Harrington |
| Prep time | 15 minutes |
| 1 | Cup | flour |
| 1⁄2 | Teaspoon | salt |
| 1⁄4 | Cup | oil |
| 2 | Tablespoon | milk |
| 1 | Cup | cheddar (grated) |
Mix together flour and salt; slowly add oil, tossing mixture with a fork. Add milk and cheese. Stir until dough clings together, adding a little more milk if dough seems too dry. Press into ungreased cookie sheet; cut into squares. Bake at 425 degrees for 10–12 minutes or until brown.




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