A delicious pastry encrusted treat, fluffy and satisfying.
| Yield | |
|---|---|
| Source | Fay Craft, Collinsville IL |
| Prep time | 30 minutes |
| 2 | Cup | sharp cheddar cheese (grated) |
| 1⁄2 | Cup | butter |
| 1 | Cup | flour |
| 1 | Teaspoon | paprika |
| 1⁄2 | Teaspoon | salt |
| 3 | dozen small stuffed lives |
Preheat oven to 400. Mix cheese and butter. In a separate bowl, mix flour, paprika, and salt. Add flour mixture to cheese mixture and mix into a soft dough. Wrap about a teaspoon of dough around each olive and roll to about the size of a walnut. Place on ungreased baking sheet 2 inches apart and bake for 12-15 minutes. Make ahead and chill, or bake immediately.
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