Cheese & Rye Pie

Submitted by United Church of God on Thu, 2011-05-12 14:37
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Description

Since this delicious quiche is made with RyeKrisp crackers, it is perfect for the Days of Unleavened Bread.

Summary

Yield
Pies
Source

Hazel Nance

Prep time1 hour

Ingredients

18 RyeKrisp crackers (crushed to 1 cup)
3Tablespoonbutter (melted)
1 1⁄2Cupswiss cheese (shredded)
2Tablespoononion (minced)
3 eggs
1Cuphalf and half
3⁄4Cupmilk
1⁄2Teaspoonsalt
  tomatoes (for garnish)

Instructions

Mix together crushed RyeKrisp crackers and butter.  Press firmly onto bottom and sides of a 9-inch pie plate.  Sprinkle in Swiss cheese and onion.  In a large bowl, beat eggs, half and half, milk and salt until blended.  Pour into pie and bake for 30 mintues at 350°, until top is puffy and browned.  Garnish edges of pie with tomatoes.

Notes

This recipe is a favorite for Days of Unleavened Bread.

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United Church of God
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