Cheese & Turkey Quiche

Submitted by ladycanuck on Thu, 2011-05-12 14:27
Printer-friendly version
No votes yet

Description

A blend of three cheeses makes this quiche full bodied and delicious!

Summary

Yield
Pies
Source

Mary Heine

Prep time1 1⁄2 hours

Ingredients

4 eggs (large, beaten)
2⁄3Cupmilk
1⁄2Cupcheddar cheese (grated)
1⁄2Cupswiss cheese (grated)
1⁄4Teaspoonwhite pepper
1⁄2Teaspoonsalt
1Tablespoonbutter (melted)
1Cupturkey (chopped)
1 pie crust (baked)
1⁄4Cupasiago cheese (grated)

Instructions

Combine eggs, milk, pepper, salt and melted butter.  Arrange chopped turkey, cheddar and Swiss cheese over bottom of pie shell.  Pour into baked pie crust.  Top with grtaed Asiago cheese and bake in oven at 375° for 50-60 mintues, until toothpick inserted in center comes out clean.

Notes

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments

More Information


Recipe by...

ladycanuck
ladycanuck's picture

© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading