Cheese Waffers

Submitted by United Church of God on Tue, 2011-03-01 02:00
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Description

Thin crackers made with butter and cheese

Summary

Yield
Dozen
Source

Doris Harrar

Prep time2 hours

Ingredients

1⁄4Cupbutter
4Ouncesharp cheddar (grated)
1 1⁄2Cupflour
3⁄4Teaspoonsalt
1Dashcayenne pepper

Instructions

Cream butter until fluffy. Grate cheese and mix sifted flour into it. Add pepper and salt. Add flour-cheese mix to butter and blend into a smooth ball. Refrigerate one hour, shape into small rolls about 1-inch in diameter, wrap, and chill thoroughly. Then slice about 1/4-inch thick, place on ungreased baking sheet and bake at 350 degrees about 10 minutes.

Notes

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