Cheeseburger Soup

Submitted by United Church of God on Sun, 2011-04-24 10:46
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Description

The comfort of soup meets the hearty cheesiness of a cheese burger in this delicious recipe.

Summary

Yield
Servings
Source

Beth Besore, Stockton, California

Prep time1 hour

Ingredients

1⁄2Poundhamburger
3⁄4Cupcarrot (shredded)
3⁄4Cupcelery (diced)
3⁄4Cuponion (chopped)
1Teaspoonbasil
1Teaspoonparsley
4Cuppotatoes (peeled and diced)
4Tablespoonbutter
1⁄4Cupflour
8Ouncemild cheddar cheese (cubed)
1 1⁄2Cuphalf-and-half
1⁄4Cupsour cream
3Cupchicken broth
3⁄4Teaspoonsalt
1Pinchpepper

Instructions

Brown and drain hamburger. Sauté onion, celery, and carrots in 2 tablespoons of butter. Make roux from 2 tablespoons butter and flour. Set aside to cool. Add to vegetables the basil, parsley, potatoes and hamburger. Pour in broth (should just cover vegetables). Simmer slow until potatoes are cooked firm. Mix together roux, sour cream, and half-and-half. Add to soup and cook on low until thickened. Add cheese and stir until melted. Add salt and pepper to taste. Do not boil soup once cheese is added.

Notes

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