Cheesecake Bars

Submitted by United Church of God on Wed, 2011-07-13 10:33
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Description

Creamy cheesecake sandwiched between a sweet and crunchy nut crust.

Summary

Yield
Servings
Source

Andrea Flynn, Houston, TX

Prep time1 hour

Ingredients

2⁄3Cupbutter
2Cupflour
1Cupnuts (chopped)
2⁄3Cupbrown sugar
2Packagecream cheese (8 ounces each)
4Tablespoonmilk
1⁄2Cupsugar
2 eggs
2Tablespoonlemon juice
1Teaspoonvanilla extract

Instructions

Crust:

Cream butter and brown sugar together. Add flour and nuts. Set aside 2 cups for topping. Press the rest in a 9 x 13 pan sprayed with cooking spray. Bake at 350º for 15 minutes.

Cream Cheese Filling:

Cream sugar and cream cheese until smooth. Add eggs, milk, lemon juice, and vanilla. Blend well with mixer. Pour cream cheese mixture onto baked crust; then sprinkle remainder of crust on top. Bake at 350º for 25 minutes. Cook, cut into bars and cover and refrigerate overnight. Bars need to harden. Pour your favorite topping over before serving; blueberry, cherry or any other fruit filling.



 

Notes

If you love cream cheese you can double the cream cheese, keeping everything else the same.

 

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