Cheesecake Pie

Submitted by United Church of God on Wed, 2011-06-15 14:44
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Description

This creamy concoction is refreshing on a hot day, and is super easy to assemble.

Summary

Yield
Servings
Source

Irene Hoffahrt, St. Paul, MN

Prep time5 hours

Ingredients

1Cupgraham crackers (crushed)
6Tablespoonbutter (melted)
2Packagecream cheese (8 ounces each, room temperature)
1Cupsugar
2 eggs (large, room temperature)
2Teaspoonvanilla
1Cupsour cream (room temperature)
1⁄4Cupsugar
1Teaspoonvanilla

Instructions

Crust:

Mix the graham crackers and butter and press evenly into a 9-inch pie plate. Bake 8-10 minutes at 350º until slightly browned. Remove from oven and cool.

Filling:

With electric mixer mix the cream cheese and sugar at medium speed for 2 minutes. Add the eggs, one at a time until blended. Add vanilla. Pour into crust and bake at 350º for 20-25 minutes until cheesecake is wobbly in the center.

Topping:

Combine sour cream, sugar, and vanilla until smooth. Gently pour over the cheesecake and return to oven for 10 more minutes. Let cool and refrigerate at least 4 hours before serving. Garnish with mint leaves if desired.

 

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United Church of God
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