Cheesies Crackers

Submitted by United Church of God on Thu, 2011-02-24 02:00
Printer-friendly version
No votes yet

Description

Crackers with swiss and parmesan cheeses.

Summary

Yield
Dozen
Source

Debbie McNeely

Prep time10 minutes

Ingredients

2Cupswiss cheese (grated)
1⁄2Cupparmesan cheese (grated, if fresh)
1⁄2Cupbutter (at room tempature)
3⁄4Cupflour
1⁄2Teaspoonsalt
1⁄8Teaspooncayenne pepper
1⁄4Teaspoonnutmeg
1Unknownegg
1Teaspoonwater
1Dashpaprika

Instructions

Knead together (or use food processor) 1 1/2 cups Swiss cheese, Parmesan cheese, butter, flour, salt, cayenne pepper and nutmeg. Form into a ball, chill 15 minutes. Make small balls using a tablespoon. Arrange on ungreased baking sheet. Flatten each with a glass dipped in flour into a 1/4-inch thick circle. Brush with egg beaten with water. Sprinkle on a little remaining Swiss cheese. Bake until puffed and lightly browned at 425 degrees for 10 minutes. Cool; sprinkle with paprika and store in airtight container. These freeze well.

Notes

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments
© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading