Cheesy Scalloped Potatoes

Submitted by United Church of God on Wed, 2011-05-25 14:49
Printer-friendly version
No votes yet

Description

Just what do I mean cheesy?

chees·y/ˈCHēzē/Adjective

1. Like cheese in taste, smell, or consistency.

This recipe is more exciting than it's definition I assure you :) Try it today!

Summary

Yield
Servings
Source

Sharon Fitch, Lansing MI, Mae Ropson, Newfoundland Canada, Pamala Schmoyer, Red Bluff CA

Prep time1 hour

Ingredients

1⁄2Cupturkey or beef bacon (cooked and crumbled)
2Clovegarlic (minced)
1⁄2Cupchopped onion
4Tablespoonbutter (or margarine)
4Tablespoonall-purpose flour
2 1⁄2Cupmilk
6 medium potatoes
1⁄2Teaspoonsalt
1⁄2TeaspoonMrs. Dash
3⁄4Cupcheese (shredded or cubed)
1Ouncechicken boullion cube

Instructions

For sauce, cook onion and garlic in butter unitl tender. Stir in flour, salt, pepper, and Mrs. Dash to taste. Add milk all at once. Cook and stir till thickened and bubbly. Add cheese and blend until melted. Remove from heat. Place half the sliced potatoes in a greased 2-qt. casserole or a 9x13 pan. Cover with half the sauce. Repeat layers. Bake covered in a 350 degree oven for 35 minutes. Uncover, bake 30 minutes more or until potatoes are tender. Let stand 5 minutes.

Notes

You may omit chicken boullion, Mrs. Dash, and bacon if desired.

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments
© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading