Cheesy Sun Crisps

Submitted by United Church of God on Tue, 2011-03-29 14:39
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Description

a surprising cheesy crisp, great for snacking anytime.

Summary

Yield
Crackers
Source

Mary Griffith, Grand Junction, Colorado; Doreen Rinehart, Cambridge, Ohio; Belinda McCloud, Cincinnati, Ohio

Prep time20 minutes

Ingredients

2Cupcheddar cheese (shredded)
1⁄2Cupparmesan cheese (grated)
1⁄2Cupbutter
3Tablespoonwater
1Cupflour

Instructions

Preheat oven to 400 degrees. Beat together cheeses, butter and water until well blended. Add flour and salt; mix well. Stir in oats. Shape dough to form a 12 inch long roll. Wrap securely and refrigerate about 4 hours. Cut 1/8 inch to 1/4 inch slices. Bake on lightly greased cookie sheet for 8-10 minutes or until edges are golden brown. Makes 4-5 dozen crackers.

Notes

Dough may be stored up to 1 week in the refrigerator.

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