Cheesy Sun Crisps

Submitted by United Church of God on Tue, 2011-03-01 02:00
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Description

Crispy cheese crackers

Summary

Yield
Dozen
Source

Kathy Hatter

Prep time6 hours

Ingredients

2Cupcheddar (shredded)
1⁄2Cupparmesan cheese (grated, if fresh)
1⁄2Cupbutter (softened)
3Tablespoonwater
1Cupflour
1⁄4Teaspoonsalt
1Cupoats
2⁄3Cupsunflower seeds (salted, roasted)

Instructions

Combine cheeses, butter, and water. Add flour and salt. Stir in oats and sunflower seeds. Knead until it holds together. Shape into a 12-inch roll. Wrap in plastic wrap and chill four hours or overnight. Allow to stand at room temperature 10 minutes. Slice into 1/8-inch slices. Place on greased sheets, bake at 400 degrees 8-10 minutes.

Notes

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