Cherry Berries on a Cloud

Submitted by United Church of God on Thu, 2011-07-28 14:59
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Description

A cloud of meringue supports sweet cream cheese filling and delicious, tender cherry pie filling.

Summary

Yield
Servings
Source

Judy Ludlow, Oakland, CA

Prep time6 hours

Ingredients

6 egg whites
1⁄2Teaspooncream of tartar
1⁄4Teaspoonsalt
1 3⁄4Cupsugar
2Cupwhipping cream
6Ouncecream cheese (softened)
2Tablespoonhoney
1Teaspoonvanilla
2Cupkosher marshmallows
1Cancherry pie filling (chilled)
1Teaspoonlemon juice
2Cupstrawberries (sliced)

Instructions

Heat oven to 275°. Butter a 9 x 13 pan. In a large mixing bowl beat until foamy the egg whites, cream of tartar and salt. Add sugar, 1 tablespoon at a time. Continue beating until stiff and glossy. Do NOT under beat. Spread in pan. Bake 1 hour. Turn off oven. Leave meringue in oven with door closed for 12 hours or longer to dry out. When meringue is dry, in chilled bowl beat whipping cream until stiff. Blend in cream cheese, honey, and vanilla. Gently fold in marshmallows by hand. Spread the mixture over the meringue and chill 12-24 hours. Stir together cherry pie filling, lemon juice, and strawberries. Spread over whipping cream mixture. Serve.

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United Church of God
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