Cherry Cheese Bars

Printer-friendly version
No votes yet

Description

a sweet cherry pastry

Summary

Yield
bars
Source

Lorna Travis, Rockford, Ill.

Prep time1 hour

Ingredients

1⁄2Cupwalnuts (chopped)
1 1⁄4Cupflour
1⁄2Cupbrown sugar (packed)
1⁄2Cupbutter
1⁄2Cupcoconut
1Packagecream cheese (softened)
3⁄10Cupsugar
1 egg
1Teaspoonvanilla
1Cancherry pie filling

Instructions

Combine flour and brown sugar. Cut in butter until fine crumbs. Add nuts and coconut and mix well. Remove 1/2 cup of mixture and set aside. Press remaining crumbs in greased 9x13-inch pan. Bake at 350 degrees for 12 to15 minutes until brown.

Notes

filling



Method

Beat cream cheese, sugar, egg and vanilla until smooth. Spread over hot baked crust. Bake 10 minutes at 350degrees. Spread pie filling over layer. Combine 1/2 cup chopped nuts with crumbs. Sprinkle evenly over cherries. Bake 15 minutes at 350 degrees. Cool.

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments
© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading