a sweet cherry pastry
| Yield | |
|---|---|
| Source | Lorna Travis, Rockford, Ill. |
| Prep time | 1 hour |
| 1⁄2 | Cup | walnuts (chopped) |
| 1 1⁄4 | Cup | flour |
| 1⁄2 | Cup | brown sugar (packed) |
| 1⁄2 | Cup | butter |
| 1⁄2 | Cup | coconut |
| 1 | Package | cream cheese (softened) |
| 3⁄10 | Cup | sugar |
| 1 | egg | |
| 1 | Teaspoon | vanilla |
| 1 | Can | cherry pie filling |
Combine flour and brown sugar. Cut in butter until fine crumbs. Add nuts and coconut and mix well. Remove 1/2 cup of mixture and set aside. Press remaining crumbs in greased 9x13-inch pan. Bake at 350 degrees for 12 to15 minutes until brown.
filling
Method
Beat cream cheese, sugar, egg and vanilla until smooth. Spread over hot baked crust. Bake 10 minutes at 350degrees. Spread pie filling over layer. Combine 1/2 cup chopped nuts with crumbs. Sprinkle evenly over cherries. Bake 15 minutes at 350 degrees. Cool.
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