Cherry Pudding Cake

Submitted by United Church of God on Tue, 2011-07-12 16:37
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Description

A simple cake is topped with lots of tart cherries for an easy summertime treat that's great served warm with vanilla ice cream.

Summary

Yield
Servings
Source

Beth Linehan, St. Paul, MN

Prep time45 minutes

Ingredients

1⁄2Cupsugar
1⁄4Cupbutter
1Cupflour
1Pinchsalt
2Teaspoonbaking powder
1⁄2Cupmilk
1Cansour, pitted cherries
3⁄4Cupsugar

Instructions

Mix ½ cup sugar, butter, flour, salt, baking powder, and milk together. Spread in 8- or 9-inch pan. Pour cherries over top, then ¾ cup sugar. Bake in 350° oven until brown. Cake rises to top.

Notes

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