Cherry Pudding Pie

Submitted by United Church of God on Tue, 2011-07-05 14:29
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Description

This mixture of sweet and tart is a nice addition to any meal.

Summary

Yield
Servings
Source

Elaine Wooster, Huntsville, AL

Prep time20 minutes

Ingredients

1Cansour cherries (drain and save juice)
1⁄2Cupsugar
1 1⁄2Tablespooncornstarch
1Tablespoonlemon juice
1Teaspoonbutter (optional)

Instructions

Blend 1/2 c. sugar, cornstarch, juice from cherries plus water to make 1 1/2 cups, and lemon juice. Cook sauce until clear. Add 1 tsp. butter to prevent skinning if not going to serve immediately.

Notes

1 1/2 c. flour, 1/2 c. sugar, 1/4 tsp. cinnamon, 1/4 tsp. nutmeg, 1/3 c. margarine

Crust: Mix flour, 1/2 c. sugar, cinnamon, and nutmeg. Stir then cut in 1/3 c. margarine. Blend until texture is like soft brown sugar. Press half of crust mixture into buttered 9-inch pie dish, 2 inches deep. Spread cherries over crust evenly. Cover with other half of crust mixture and pat down gently. Bake at 375 degrees for 30 minutes. Cut pie into pieces and serve with sauce.

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United Church of God
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