Cherry Squares

Submitted by United Church of God on Thu, 2011-03-03 02:00
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Description

Cherry pie filling is used to make these delicious squares

Summary

Yield
Squares
Source

Laura Scott

Prep time20 minutes

Ingredients

1Cupbutter
1 1⁄2Cupsugar
4 eggs (beaten)
1Teaspoonvanilla
1Teaspoonalmond or lemon extract
2Cupflour
1Cancherry pie filling (15 oz.)
1Pinchconfectioners' sugar (or to taste)

Instructions

Cream together butter and sugar. Add eggs and extracts; beat until fluffy. Stir in flour; mix well. Spread batter in greased 10x15-inch or 12x15-inch pan and mark into 24 squares with a knife. Drop 3–4 cherries in the center of each square. Bake at 350 degrees for 40 minutes. Cool. Sprinkle with confectioners’ sugar; cut into 24 squares.

Notes

1 comments
Submitted on Jun 13, 2011, 2:02 pm

Chris Rowland

Chris Rowland's picture

We always use almond extract instead of lemon extract. Also, we occasionally will use blueberry pie filling, but cherry is my favorite. These are delicious!



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