Chess Pie

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Description

A wonderful version of a classic, buttery, sweet pie with just a bit of cornmeal.

Summary

Yield
Servings
Source

Gwen Whitaker, Murfreesboro, TN; Reva Miller, Paducah, KY

Prep time1 1⁄2 hours

Ingredients

1⁄2Cupbutter (1 stick)
1 1⁄2Cupsugar
1Tablespooncornmeal
3 eggs (well-beaten)
5Tablespoonmilk
1Teaspoonvanilla
1Teaspoonvinegar
1 pie shell (unbaked)

Instructions

Cream together first three ingredients, then add rest of ingredients and pour into unbaked pie shell. Bake 1 hour at 325º.

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