a chewy, unleavened, chocolate, chocolate chip cookie
| Yield | |
|---|---|
| Source | Sharon Swanson, Indianapolis, Ind. |
| Prep time | 30 minutes |
| 1 1⁄4 | Cup | butter |
| 2 | Cup | sugar |
| 2 | eggs | |
| 2 | Teaspoon | vanilla extract |
| 2 | Cup | flour |
| 1⁄2 | Teaspoon | salt |
| 3⁄4 | Cup | cocoa |
| 1 2⁄3 | Cup | chocolate chips |
Combine sugar and butter and beat until fluffy. Add eggs and vanilla, beat well. In separate bowl, mix flour, cocoa and salt. Blend with butter mixture. Stir in chocolate chips. Drop cookies on cookie sheet and bake for 8 to 9 minutes at 350 degrees.




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