You can't top and delicious casserole. This one is made with chicken and broccoli.
| Yield | |
|---|---|
| Source | Cindy Gore Harper, Lena Reeves |
| Prep time | 1 hour |
| 6 | chicken breasts (boneless, skinless) | |
| 2 | Package | broccoli (10 oz., frozen) |
| Unknown | salt & pepper (to taste) | |
| 2 | Can | cream of chicken soup (10.5 oz.) |
| 1 | Cup | mayonnaise |
| 2 | Tablespoon | lemon juice |
| 1⁄2 | Teaspoon | curry powder |
| 1 | Cup | cheddar cheese (shredded) |
| 1⁄2 | Cup | buttered bread crumbs |
Prepare chicken breasts and set aside. Arrange broccoli in buttered dish. Salt and pepper to taste. Place chicken breasts on top of broccoli. Combine soup, mayonnaise, lemon juice, and curry powder. Pour over chicken. Cover with cheese and buttered bread crumbs. Cook 45 minutes at 350°.
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