Chicken, Basil, & Chilies

Submitted by United Church of God on Wed, 2011-08-03 10:37
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Description

A spicy, tender chicken dish.

Summary

Yield
Servings
Source

Coreen Wasilkoff, Cincinnati, OH

Prep time30 minutes

Ingredients

3Tablespoonvegetable oil
4Clovegarlic (sliced)
4 red chilies (seeded and chopped)
1Poundchicken breasts (cut into thin, bite-size pieces)
3Tablespoonfish sauce
2Tablespoonsoy sauce
1Tablespoonwhite wine
1Tablespoonsugar
12 Thai basil leaves
2 red chilies (finely sliced to garnish)

Instructions

Heat oil in wok or large frying pan. Add garlic and chilies and fry until golden. Add chicken, cook until color changes. Add remaining ingredients except basil and cook for 3-4 minutes. Stir in basil and garnish with chilies.

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United Church of God
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