Preheat oven to 375º. Combine bread crumbs, cheese, and parsley. Sauté chopped bacon and drain on paper towel; add bacon to bread crumb mixture. This is crumb topping for chicken. In a pan, melt the butter, then add the crushed garlic, Worcestershire sauce, and mustard. Mix and heat through. Coat the chicken fillets with the butter mixture by dipping them in the saucepan. Arrange in a shallow ovenproof dish. Press the bread crumb mixture on top of the chicken pieces to provide a crumb topping. Bake uncovered 20-25 minutes. While the chicken cooks, make basil sauce. Combine all sauce ingredients, except the egg yolk, in a saucepan. Stir until heated and then add egg yolk, stirring until thickened. Don’t boil. Pour the sauce over the chicken pieces just before serving.
This is one of my favorite recipes! It is a very rich dish but it literally makes my mouth water just smelling it cook :) TRY THIS!!