Chicken & Broccoli Braid

Submitted by United Church of God on Fri, 2011-08-05 13:51
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Description

Fresh crescent rolls are filled with chop chicken and broccoli for this lovely bread braid

Summary

Yield
Braid
Source

Debbie Indelicato

Prep time45 minutes

Ingredients

2Cupchicken (cooked and chopped)
1Cupbroccoli (chopped)
1⁄2Cupred bell pepper
1Clovegarlic (pressed)
1Cupcheddar cheese (sharp)
1⁄2Cupmayonnaise
1⁄4Teaspoonsalt
2Packagecrescent rolls
1 egg white (lightly beaten)
 Unknownslivered almonds

Instructions

Preheat oven to 375°.  Combine chopped chicken, broccoli, and bell pepper.  Press garlic into mixture.  Add cheese and mix gently.  Add mayonaise and salt and mix together.  Unroll one package of crescent dough; do not separate.  Arrange longest side of dough across.  Using a pizza roller, roll dogh to seal perforations.  Spread filling evenly over middle of dough.  To braid; lift strips of dough across mixture to meet in center, twisting each strip on turn.  Continue alternating strips to form a braid.  Tuck ends up to seal at end of braid.  Brush egg white over dough.  Sprinkle with almonds.  Bake 25-28 minutes or until golden brown. Serves 10.

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United Church of God
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