A creamy combination of chicken, vegetables and tender pasta.
| Yield | |
|---|---|
| Source | Florine Criswell, Hammond, IN |
| Prep time | 1 hour |
| 1 | Package | linguine (6 ounces, cooked and drained) |
| 1 | Pound | white American cheese (grated) |
| 1 | Can | mushrooms (large, sliced) |
| 1 | Can | pimentos (large) |
| 3 | Cup | celery (chopped) |
| 1 | bell pepper (chopped) | |
| 1 | Can | cream of celery soup (10 3/4 ounces) |
| 1 | Can | cream of chicken soup (10 3/4 ounces) |
| 1 | whole chicken (cooked and deboned) | |
| 2 | Cup | bread crumbs |
Combine noodles, cheese, mushrooms, pimentos, celery, pepper, soups, and chopped chicken meat in a greased 9 x 13 casserole dish. Sprinkle bread crumbs over casserole. Bake at 350° for 35-40 minutes or until bubbly.
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