Chicken Creole

Submitted by United Church of God on Wed, 2011-08-03 12:32
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Description

Juicy chicken and tender pasta or rice with just a hint of spice.

Summary

Yield
Servings
Source

Susan Foster, Princeton, WV

Prep time1 hour

Ingredients

8 chicken breasts
1Candiced tomatoes (large)
1Cantomato sauce (8 ounces)
2Tablespoonbutter
1Teaspoonsalt
  pepper (to taste)
  cayenne pepper (to taste)
  garlic powder
1⁄2Cuponion (minced)
1Tablespoonflour
1Tablespoonparsley (minced)
1 bay leaf
1 sprig thyme
5Tablespoongreen pepper (chopped)
1⁄2Cupwhite wine
  angel pasta (or rice)

Instructions

Sauté chicken in olive oil. Set aside. Simmer tomatoes, tomato sauce, and 1 tablespoon of butter for 10 minutes. Stir occasionally. Add salt, pepper, and cayenne. Simmer 10 minutes. Add thyme, parsley, bay leaf, and garlic powder. Simmer 10 more minutes. Meanwhile, melt 1 tablespoon butter in a separate frying pan. Blend in the 1 tablespoon flour, cook briefly. Add onions and bell peppers and brown. Add 1/2 cup of wine. Stir as it cooks and thickens for 1 minute. Combine the wine mixture with tomato mixture. Pour over chicken. Cover and simmer until tender, about 20 minutes. Serve over angel-hair pasta or rice.

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United Church of God
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