Chicken Creole

Submitted by United Church of God on Tue, 2011-08-02 14:29
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Description

Creole type chicken served over angel-hair pasta

Summary

Yield
Servings
Source

Susan Foster

Prep time1 hour

Ingredients

8 chicken breasts
1Cantomatoes (large; diced)
2Tablespoonbutter
1Teaspoonsalt
 Unknownpepper and cayenne pepper (to taste)
 Unknowngarlic powder
1⁄2Cuponions (minced)
1Tablespoonflour
1Tablespoonparsley (minced)
1 bay leaf
1 thyme sprig
5Tablespoongreen pepper (chopped)
1⁄2Cupwhite wine
 Unknownangel-hair pasta (or rice)

Instructions

Saute chicken in olive oil.  Set aside.  Simmer tomatoes, sauce, and 1T. butter for 10 minutes.  Stir occasionally.  Add salt, pepper, cayenne.  Simmer 10 minutes.  Ad thyme, parsely, bay leaft and garlic powder.  Simmer 10 more minutes.  Meanwhile, melt 1 T. butter in a separate frying pan.  Blend in the 1 T. flour, cook briefly.  Add onions and bell peppers and brown.  Add 1/2c. wine.  Stir as it cooks and thickens for 1 minute.  Combine the wine mixture with tomato mixture.  Pour over chicken.  Cover and simmer until tender, about 20 minutes.  Serve over angel-hair pasta or rice.

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United Church of God
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