Chicken Enchiladas

Submitted by United Church of God on Wed, 2011-05-25 16:40
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Description

Simple and delicious enchiladas. A perfect combination of chicken, cheese and beans.

Summary

Yield
Servings
Source

Claire Clark, Kennewick, WA

Prep time45 minutes

Ingredients

1Canrefried beans
2Canenchilada sauce
1Cupsour cream
2Poundchicken (cooked and shredded)
1Packagetortillas
2Cupcheese

Instructions

Mix can of refried beans with about a third of a can of enchilada sauce, set aside. Mix sour cream and chicken together. For each tortilla, dip one side in reserved enchilada sauce. On the other side, spread some of the bean mixture, some of the chicken-sour cream mixture, and a handful of cheese. Roll up and place in a 9 x 13 pan. Pour remaining enchilada sauce over top and sprinkle with remaining cheese. Bake at 350º for 30 minutes or until heated through and cheese is bubbly.

Notes

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