Chicken Flautas

Submitted by United Church of God on Thu, 2011-05-26 14:34
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Description

Savory chicken ensconced in tender corn tortillas, then topped with cheese and baked to perfection in this delicious potluck-friendly dish.

Summary

Yield
Servings
Source

Lynn Fox, Salt Lake City, UT

Prep time1 hour

Ingredients

2Cupchicken (cooked and shredded)
2⁄3Cuppicante sauce
1⁄4Cupgreen onions (sliced)
3⁄4Teaspoonground cumin
  corn tortillas
  vegetable oil
1Cupcheddar cheese (shredded)
1Cupmonterey jack cheese (shredded)

Instructions



Combine chicken, picante sauce, onion and cumin, mix well. Heat about ½ inch of oil in a small skillet and heat until hot, but not smoking. Quickly fry each tortilla in oil to soften, about 2 seconds on each side. Drain on paper towels. Spoon ½ Tablespoons chicken micture and 1 tablespoon cheese down center of each tortilla. Roll up and place seam side down on baking pan. Spread cheese over all tortillas and bake in preheated oven at 400º for 15-20 minutes.

 

Notes

Garnish with guacamole and picante sauce, if desired.

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