Chicken Jambalaya

Submitted by United Church of God on Wed, 2011-08-03 11:05
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Description

Packed with vegetables and a zippy tomato broth, this chicken and rice dish is a potent change of pace.

Summary

Yield
Servings
Source

Brenda Fulford, Ruston, LA

Prep time1 1⁄2 hours

Ingredients

9 chicken thighs
3 onions (medium)
4 celery ribs
5Clovegarlic
2 bell peppers
  light olive oil
1Cantomato paste (small)
1Cantomatoes (large)
1Poundsmoked beef sausage (or turkey)
  cayenne pepper
  chili powder
  parsley flakes
  worcestershire sauce
  Tabasco sauce
  salt
  pepper
3 bay leaves
1Cuprice

Instructions

Boil chicken and sausage until tender. Reserve liquid. Saute chopped onion, celery, bell pepper, and garlic in light olive oil. Add cut-up chicken and sausage, tomatoes, and tomato paste. Add seasonings to taste. Cook 30-45 minutes on low heat. Add 2 to 2 1/2 cup of reserved liquid and rice. Cook covered until rice is tender.

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United Church of God
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