Chicken Jambalaya

Submitted by United Church of God on Tue, 2011-08-02 13:31
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Description

A traditional recipe for a Southern Creole Jambalaya

Summary

Yield
Servings
Source

Brenda Fulford

Prep time1 hour

Ingredients

9 chicken thighs
3 onions
4 celery ribs
5Clovegarlic
2 bell peppers
  olive oil
1Cantomato paste (small)
1Poundsmoked sausage (either beef or turkey)
1Dashcayenne pepper, chili powder, parsely, Worchesire sauce, Tabasco sauce, salt & pepper (each)
3 bay leaves
1Cuprice
1Cantomatoes (large)

Instructions

Boil chicken and sausage until tender.  Reserve liquid.  Saute chopped onion, celery, bell pepper, and garlic in olive oil.  Add cut-up chicken and sausage, tomatoes, and tomato paste.  Add seasonings to taste.  Cook 30-45 minutes on low heat.  Add 2 to 2 1/2 c. of reserved liquid and rice.  Cook covered until rice is tender

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