Chicken Liver Pate

Submitted by United Church of God on Thu, 2011-04-21 14:21
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Description

A great favorite for before dinner snacks.

Summary

Yield
Servings
Source

Ellen Reyes, Ft Worth TX

Prep time20 minutes

Ingredients

1Unknownbutter (stick)
2 brown onions (chopped)
2Unknownwhole cloves
1⁄2Poundchicken liver
1Unknowncelery (one branch, with leaves)
10Clovegarlic
 Unknownsalt and pepper to taste
 Unknownwhiskey, gin, or other liquor
 Dashcayenne pepper (optional)

Instructions

Saute onions in butter. Add cloves, chicken liver, celery, garlic, salt, and pepper and cook until the liver is done. Add a dash of whiskey and continue cooking until whiskey evaporates. Take the celery and cloves out. Add a dash of cayenne pepper if you like. Puree in blender. This will be very thin when hot (depending on the onions), but becomes thick when cooled. If you think there is too much liquid, let cook a bit more. Serve with crackers.

Notes

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