Chicken Marsala

Submitted by ladycanuck on Wed, 2011-06-01 13:35
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Description

A sweet Marsala or vermouth liquor is used to make chicken tender and delicious

Summary

Yield
Servings
Source

Johanna Japhet & Donna Myers

Prep time30 minutes

Ingredients

2 chicken breasts (boneless, skinless)
3Tablespoonolive oil
1⁄2Cupflour
1⁄2Teaspoonsalt
1⁄4Teaspoonpepper
33⁄100CupMarsala (or Sweet Vermouth)
3Tablespoonbutter

Instructions

Slice chicken into thin filets.  Coat each side with flour, salt and pepper mixture.  Heat olive oil in heavy skillet.  Brown chicken on both sides, then remove to warm plate.  Pour marsala into skillet and boil for one minute, scraping the bottom of the skillet to mix pan drippings with the marsala.  Add butter then reduce heat to low.  Add chicken and coat all pieces with sauce.  Simmer covered for 15-20 minutes.  Serve with hot pasta or hot buttered noodles.

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ladycanuck
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