Chicken Ole

Submitted by United Church of God on Thu, 2011-05-26 12:09
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Description

A creamy and delicious Crock-Pot creation filled with tender chicken and spicy salsa.

Summary

Yield
Servings
Source

Janel Johnson, Mansfield/Canton, OH

Prep time5 hours

Ingredients

12 tortillas (cut into 6 or 8 pieces each)
4Cupchicken (or turkey, cooked and coarsley chopped)
1Cancream of chicken soup (10 3/4 ounces)
1Cancream of mushroom soup (10 3/4 ounces)
1Cansalsa (8 ounce jar of your choice, mild/medium/hot)
1Tablespoononion (grated)
  cheddar cheese (or Monterey Jack, grated)
1Packagesour cream

Instructions

Grease sides and bottom of Crock-Pot. Mix chicken, soup, salsa, sour cream, and onion. Alternate layers of tortillas and soup mixture. Cover and cook on low for 4 hours. Sprinkle with cheese and cook on low another 15-20 minutes. Serve with additional warm tortillas. Serves 8.

Notes

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