Chicken- or Turkey-Barley Soup

Submitted by United Church of God on Fri, 2011-04-22 08:56
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Description

Hearty and flavorful, this chicken (or turkey) and barley soup is the perfect comfort food.

Summary

Yield
Servings
Source

Mary Lou Ebersole, Cumberland, Maryland

Prep time45 minutes

Ingredients

1 whole chicken (or a large turkey leg)
1Teaspoonsalt
1 1⁄2Cupbarley (soaked for 6 hours)
1 1⁄2Cuppeas (cooked)
1Cupcarrots (cooked, sliced)
2Cupcelery (cooked, diced)
  water
  spike (organic, optional)
  trocomare (organic, optional)
  herbamare (organic, optional)

Instructions

Cook chicken or turkey with a teaspoon of salt in a large pan until the meat is falling off the bone. Use plenty of water while cooking so that you will have plenty of broth. Bone the chicken or turkey. Put broth and meat back into large pan. Take barley and add to the pan. Add peas, carrots, and celery. Add water as needed and flavorings to taste.

Notes

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