Chicken Potpie

Submitted by United Church of God on Fri, 2011-05-27 16:44
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Description

Buttery Ritz crackers are the bold crust for this creamy chicken potpie.

Summary

Yield
Servings
Source

Kay Trammell, Geneva, AL

Prep time1 hour

Ingredients

1CupRitz cracker crumbs
1⁄4Cupbutter (melted)
1Cupchicken (cooked, cut up)
1⁄4Cupchicken broth
1Cancream of chicken soup (10 3/4 ounces)
1Cartonsour cream (8 ounces)

Instructions

Mix cracker crumbs and butter. Put half of mixture in baking dish, then layer with chicken. Mix broth, soup, and sour cream. Pour over chicken. Top with remaining cracker crumbs. Bake at 350° for 25-30 minutes. Cook 15 minutes.

 

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