Chicken Quesadilla

Submitted by United Church of God on Fri, 2011-03-04 09:53
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Description

Delicious, stuffed, baked chicken quesadillas filled with cheese & salsa sauces!

Summary

Yield
Servings
Source

Kathy Lausted, Menomonie, Wis.

Prep time30 minutes

Ingredients

2 skinless, boneless, chicken breast (halves, cubed)
1Cancheddar cheese soup (10 3/4 ounces)
1⁄4Cupsalsa (thick and chunky)
8 unleavened Chapati flour tortillas (8 inch)

Instructions

On medium high heat, cook chicken for five minutes until no longer pink. Add soup and salsa. Heat to a boil, stirring occasionally. Place tortillas on two baking sheets. Top half of each tortilla with 1/4 cup soup mixture. Spread to within 1/2-inch of edge. Moisten edges of tortilla with water. Fold over and press edges together. Bake at 425 degrees for 5 minutes or until hot. Makes 4 servings.

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