Chicken, Rice & Wine

Submitted by United Church of God on Fri, 2011-07-29 15:46
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Description

A raspberry wine reduction sauce is used to make this chicken and rice dish tender and delicious

Summary

Yield
Servings
Source

Violet Sand

Prep time30 minutes

Ingredients

8 chicken breasts (cut into small pieces)
1Cartonmushrooms
1Cartonsnow peas
1Canwater chestnuts (thinly sliced)
 Unknowngreen onions (some tops)
 Unknowngreen peppers (chopped (optional))
1Cupraspberry wine
1Teaspoonsugar
1Teaspooncorn starch (to thicken; use more if desire a thicker sauce)
2Cuprice (cooked)
 Unknownsoy sauce (as condiment)

Instructions

Have everything cut up and ready to fry.  Fry chicken separately, 3-5 minutes until done, and then fry snow peas, mushrooms, green onions and green peppers each separately for 3-5 minutes.  Then put all together in large frying pan and add water chestnuts, sugar, wine and cornstarch.  Let mixture thicken slightly.  Serve in bowl over rice at the table.

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United Church of God
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