Chicken Salad

Submitted by United Church of God on Wed, 2011-05-11 12:36
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Description

The distinctive flavor of curry spice up this delicious mixture of chicken and fruit.

Summary

Yield
Servings
Source

Rhonda Beam, Huntsville, AL; Frances Wills, Knoxville, TN

Prep time30 minutes

Ingredients

8Cupchicken (boiled, cut up, reserve broth)
2Cupwater chestnuts (chopped, optional)
3Cuppineapple chunks (drained)
2Cupseedless green grapes (chopped)
2Cupcelery (diced)
2Cupdates (diced)
2Cupwalnuts (or pecans, chopped)
2 1⁄2Cupmayonnaise
1⁄2Cupchicken broth
1Teaspooncurry powder
2Teaspoonsoy sauce

Instructions

In a bowl, blend mayonnaise, chicken, ½ cup chicken broth, curry, and soy sauce. Then add chicken, water chestnuts, pineapple, grapes, celery, dates and chopped nuts.

Notes

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