Chicken Salad

Submitted by United Church of God on Wed, 2011-05-11 12:12
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Description

Tender chicken combine with grapes, almonds and celery in this delicious chicken salad.

Summary

Yield
Servings
Source

Ginger Sutherland, Louisville, KY

Prep time30 minutes

Ingredients

2Canchunk chicken (9.75 ounces)
1Cupcelery (chopped)
1Cupgreen grapes (halved)
2Tablespoonparsley
1⁄2Cupmayonnaise
1Tablespoonlemon juice
1Tablespooncider vinegar
1 1⁄2Teaspoonmustard
1⁄2Teaspoonsalt
1⁄2Teaspoonsugar
1⁄8Teaspoonpepper
1⁄4Cuptoasted almonds
1Pinchrosemary (or dill, optional)
  croissants

Instructions

In a large bowl combine chicken, celery, grapes, and parsley. Next mix mayonnaise, lemon juice, cider vinegar, mustard, salt, sugar, and pepper. Pour over chicken mixture and stir. Chill at least 1 hour. Before serving, stir in almonds and rosemary or dill. Serve on croissants.

Notes

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