This one dish dinner is so easy and really yummy too!
| Yield | |
|---|---|
| Source | Debbie Hudson |
| Prep time | 30 minutes |
| 8 | Ounce | spaghetti (cooked and drained) |
| 2 | chicken breasts (cooked and cubed) | |
| 1⁄2 | Pound | Velveeta Cheese (cubed) |
| 1 | Can | tomatoes (Rotel with green chilies) |
| 1 | Can | cream of mushroom soup |
| 1 | Can | cream of chicken soupsoup |
Combine all ingredients in a casserole dish sprayed with nonstick spray. Cover with foil. Bake at 350° for 30 minutes.




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