A creamy chicken dish sprinkled with cheddar cheese and laid over a bed of angel hair pasta
| Yield | |
|---|---|
| Source | Deborah Coleman |
| Prep time | 1 hour |
| 4 | chicken breasts (boneless, skinless) | |
| 1 | Package | angel-hair pasta |
| 1 | Can | mushroom soup |
| 1 | Can | celery soup |
| 1⁄2 | Cup | water |
| 1⁄4 | Teaspoon | salt |
| 1 | Cup | sour cream |
| 6 | Ounce | cheddar cheese (shredded) |
Boil chicken breast and dice. Cook angel hair pasta as directed on box. Add together all the ingredients. Bake at 350° for 45 minutes in a greased 9x13 pan. Sprinkle cheese on top before baking.




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